Eating Agenda

This Sunday my girls and I embarked on an adventure in fine dining.  Our agenda included brunch at Pastis,  a stop at Italian superstore Eataly and pastry perfection courtesy of Laduree.

Pastis, Keith Mcnally's French brasserie, is the restaurant that made Manhattan's meatpacking district the food mecca it is today. Named after an anise-flavored liqueur, Pastis has an unassuming charm.  

(Pastis' Eggs Florentine)

Laduree macarons have long been a favorite indulgence of mine.  With their broad selection of luscious fruit fillings cradled in pillowy meringue, it's no wonder the French confectioner sells 15,000 of their coveted treats per day! 

Laduree's Madison Avenue outpost was bustling on Sunday. The revered French brand's long awaited New York store opened in May.

I picked up some truffle butter, a nice Lambrusco and caciocavallo cheese at Eataly.  Looking forward to whipping up some Tagliarelle with Truffle Sauce!

xo

dani