"Scones are dry," has to be my most despised food myth of all time. Moist cream scones are anything but and serve as the perfect accompaniment to a cup of tea!
Try the following recipe:
2 cups all-purpose flour
1/4 cup sugar
1 tsp baking powder
1 teaspoon salt
1/2 stick butter, cut into small pieces
1/2 cup cream
1 large egg
1/2 cup seedless raspberry jam
Directions
Preheat oven to 350. Combine dry ingredients. Whisk egg lightly into cream.
Add cream and jam to flour mixture kneading gently into a soft dough. Pat dough into a round Pyrex pie dish.
Bake until golden brown, about 15 to 18 minutes. Slice and transfer scones to a wire rack for cooling. Serve warm or at room temperature.
Chalkboards add charm and personality to the kitchen. They're great for jotting down notes, to-do's or menus. I'm looking forward to using my chalkboards for many food shoots to come!
Bake until golden brown, about 15 to 18 minutes. Slice and transfer scones to a wire rack for cooling. Serve warm or at room temperature.
Chalkboards add charm and personality to the kitchen. They're great for jotting down notes, to-do's or menus. I'm looking forward to using my chalkboards for many food shoots to come!
Hydrangeas and roses brightened the day. To quote Alphonse:"Some people complain that roses have thorns.
I am thankful that the thorns have roses."
xo ~ dani
No comments:
Post a Comment