maple leaf shortbread with brandied pears in a pool of chocolate ganache
For shortbread i don't really use a recipe. Just knead approximately 2 cups of flour, 1/2 cup butter and 1/2 cup of sugar into the desired consistency. Then it's just roll, cut and bake (8 mins).
Poach pears in brandy (1/4 cup) , water (2 cups) and sugar (1/4 cup) for 30 minutes until tender.
Brandy and pears:
a perfect pair
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