Southwestern Quinoa Stuffed Peppers

My ideal meal is more fueling than filling; a mix of lean protein and antioxidant rich seasonal veggies.

Quinoa Stuffed Peppers

1 red pepper, halved

1 cup quinoa

1/4 cup black beans

1/8 cup sweet corn

2 tbsp diced red onion

1/8 cup diced tomatoes

1/8 cup white cheddar

Combine ingredients.  Stuff peppers and bake for 15 mins at 350 degrees.