Today I reinvented one of my favorite appetizers, honey lime shrimp, as a fajita dish. Enjoy.
Tequila Lime Fajitas
1 cup shrimp (peeled and deveined)
1 lime
1 tbsp tequila
1 tsp honey
1 tsp minced garlic
1/2 tsp smoked paprika
white onion
1/4 a red bell pepper
a dash of salt
black pepper
3 tbsps extra virgin olive oil
Simmer vegetables and garlic in olive oil over medium heat until vegetables are tender. Add the fresh squeezed juice of one lime, tequila and honey. Add shrimp and cook until opaque. Season with salt, pepper and smoked paprika. Warm tortillas in a fry pan and serve filled with shrimp mixture, jack cheese, guacamole and pico de gallo.
Sounds really yummy! Happy to see you back on your blog :o}
ReplyDeletewhy thank you greenness! Are we still on for Friday?
ReplyDeleteLooks tasty.
ReplyDelete