Pecan Pie for Breakfast?

Ooey, goey and oft derided as overly sweet; pecan pie can be an acquired taste.  I confess it's not one of my favorite confections.  Tyler Florence's inspired take on the southern classic threatens to change that.

It's not a conventional pairing for a classic italian dinner but this pie was a hit at a recent fete.   My mother has been schooling me in the art of the tester, miniature versions of dishes sampled prior to serving them to company. One such mini served as my breakfast this morning.  Yum.

xx
dani