Thursday, June 28, 2012

Sweet & Savory


This cake is so yummy my friend @ Squeak My Clean created a soap inspired by it! Enjoy.






Lemon & Rosemary Olive Oil Cake


1 ½ cups of flour
l cup of sugar
1 sprig of rosemary
¾ cups olive oil
1 extra large egg
¾ cups whole milk
zest from ½ lemon
¼ cup fresh lemon juice
4 star anise seeds
¼ tsp baking soda
¼ tsp baking powder






Preheat oven to 350 F.  Pulverize anise and rosemary in a food processor along with your sugar. Add liquid ingredients.  Add dry ingredients.  Blend thoroughly.  Bake approximately 40 minutes in a medium loaf pan. 




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