Nothing like kneading tart crust to calm frazzled nerves! After an unsettling incident i settled down with these yesterday. The evening took a turn for the better as the oven's warmth and a subtly delicious aroma filled my kitchen.
Savory Tarts With Artichoke and Goat Cheese
filling
2 eggs
3 tsp sour cream
1/3 cup goat cheese
1 cup artichoke hearts
1/4 cup summer squash
1/2 a tomato
crust
1 cup wheat flour
2 tbsp butter
1/4 cup ice water
Knead dough until smooth. Roll, cut and fit dough circlets into tart cups, ramekins or a muffin tin. Pat each round with about 1/3 of a tsp of honey and pre-bake about 5 mins. Place vegetables in a glass baking dish. Drizzle with olive oil and roast veggies until tender. Whisk ingredients together. Fill tart cups and bake until firm. Serve warm on a plate drizzled with balsamic vinegar.
xo