My latest experiment was inspired by the cronut craze. Fried croissants anyone? It sounds absolutely mad but day old croissants turn sublime when served up french toast style
1/4 cup milk
1 tsp saigon cinnamon
1 tsp butter
2 croissants
Whisk egg, milk & cinnamon together. Dredge croissants in egg mixture.
Melt butter in a large non-stick skillet over medium heat. Pan fry croissants.
Serve warm with berries, syrup, fresh whip creme and a light dusting of powdered sugar.
